Original price was: ₹650.00.₹550.00Current price is: ₹550.00.
Enjoy authentic ricotta texture made entirely from wholesome plant-based ingredients.
This ricotta is crafted using watermelon seeds and cashews instead of dairy, making it naturally soy-free and protein-rich.
From lasagna to sourdough toast, this fresh ricotta adds creamy richness to countless recipes.
Fresh vegan ricotta works wonderfully as both a cooking ingredient and a ready-to-eat spread.
Millie’s Fresh Vegan Ricotta Cheese is a handcrafted, limited-edition dairy-free ricotta made from watermelon seeds, cashews, and a touch of pink salt. Naturally soy-free, high in protein, and incredibly creamy, it offers a light, fluffy texture that works beautifully in lasagna, stuffed pasta, sourdough toast, dips, and gourmet recipes. Designed for plant-based lifestyles, this fresh ricotta is an excellent alternative to traditional dairy ricotta while delivering wholesome nutrition and exceptional taste.
A light, fluffy, handcrafted vegan ricotta made from watermelon seeds and cashews. Soy-free, high in protein, and perfect for both everyday cooking and gourmet recipes.
Product Type: Fresh Vegan Ricotta Cheese
Brand: Millie’s Vegan Cheese
Category: Plant-Based Fresh Cheese
Texture: Light • Fluffy • Creamy
Diet Preference: Vegan | Dairy-Free | Soy-Free
Key Ingredients: Watermelon Seeds, Cashews, Pink Salt
Serving Suggestions: Lasagna, Pasta, Toast, Dips & Baked Dishes
Storage: Refrigerate for up to 1 month or freeze for up to 6 months as per package instructions.
Fresh. Creamy. Naturally nourishing.
Millie’s Fresh Vegan Ricotta Cheese is a handcrafted, limited-edition dairy-free ricotta created for those who love authentic Italian flavors without dairy.
Made using just watermelon seeds, cashews, and a pinch of pink salt, this luxurious ricotta delivers an irresistibly light, fluffy texture with a clean, fresh taste. Naturally soy-free and high in plant-based protein, it’s crafted with minimal ingredients to let wholesome flavors shine.
Whether you’re layering it into lasagna, stuffing pasta shells, spreading it over toasted sourdough with olive oil and chili flakes, or using it as a creamy ingredient in dips and baked dishes, this versatile vegan ricotta adds gourmet quality to every meal.
Produced in limited batches and made to order, this artisan cheese is perfect for home cooks, food lovers, and anyone seeking a premium dairy-free cheese experience.
What is Fresh Vegan Ricotta Cheese?
It is a handcrafted dairy-free ricotta alternative made from watermelon seeds, cashews, and pink salt.
Is this ricotta completely dairy-free?
Yes, it contains no dairy ingredients and is suitable for vegan diets.
Is it soy-free?
Yes, this ricotta is completely soy-free.
Does it contain protein?
Yes, it is naturally high in plant-based protein thanks to its wholesome seed and nut ingredients.
How can I use vegan ricotta?
You can use it in lasagna, stuffed pasta, ravioli, dips, toast, baked dishes, and many Italian recipes.
Can I freeze this product?
Yes. It can be stored in the freezer for several months according to the manufacturer’s storage instructions.
Is this a limited-edition product?
Yes, it is produced in limited batches and is available while stocks last.
Who is this product suitable for?
It’s ideal for vegans, lactose-intolerant individuals, and anyone looking for a premium dairy-free ricotta alternative.
Original price was: ₹650.00.₹550.00Current price is: ₹550.00.
Enjoy authentic ricotta texture made entirely from wholesome plant-based ingredients.
This ricotta is crafted using watermelon seeds and cashews instead of dairy, making it naturally soy-free and protein-rich.
From lasagna to sourdough toast, this fresh ricotta adds creamy richness to countless recipes.
Fresh vegan ricotta works wonderfully as both a cooking ingredient and a ready-to-eat spread.
Millie’s Fresh Vegan Ricotta Cheese is a handcrafted, limited-edition dairy-free ricotta made from watermelon seeds, cashews, and a touch of pink salt. Naturally soy-free, high in protein, and incredibly creamy, it offers a light, fluffy texture that works beautifully in lasagna, stuffed pasta, sourdough toast, dips, and gourmet recipes. Designed for plant-based lifestyles, this fresh ricotta is an excellent alternative to traditional dairy ricotta while delivering wholesome nutrition and exceptional taste.
A light, fluffy, handcrafted vegan ricotta made from watermelon seeds and cashews. Soy-free, high in protein, and perfect for both everyday cooking and gourmet recipes.
Fresh. Creamy. Naturally nourishing.
Millie’s Fresh Vegan Ricotta Cheese is a handcrafted, limited-edition dairy-free ricotta created for those who love authentic Italian flavors without dairy.
Made using just watermelon seeds, cashews, and a pinch of pink salt, this luxurious ricotta delivers an irresistibly light, fluffy texture with a clean, fresh taste. Naturally soy-free and high in plant-based protein, it’s crafted with minimal ingredients to let wholesome flavors shine.
Whether you’re layering it into lasagna, stuffing pasta shells, spreading it over toasted sourdough with olive oil and chili flakes, or using it as a creamy ingredient in dips and baked dishes, this versatile vegan ricotta adds gourmet quality to every meal.
Produced in limited batches and made to order, this artisan cheese is perfect for home cooks, food lovers, and anyone seeking a premium dairy-free cheese experience.
What is Fresh Vegan Ricotta Cheese?
It is a handcrafted dairy-free ricotta alternative made from watermelon seeds, cashews, and pink salt.
Is this ricotta completely dairy-free?
Yes, it contains no dairy ingredients and is suitable for vegan diets.
Is it soy-free?
Yes, this ricotta is completely soy-free.
Does it contain protein?
Yes, it is naturally high in plant-based protein thanks to its wholesome seed and nut ingredients.
How can I use vegan ricotta?
You can use it in lasagna, stuffed pasta, ravioli, dips, toast, baked dishes, and many Italian recipes.
Can I freeze this product?
Yes. It can be stored in the freezer for several months according to the manufacturer’s storage instructions.
Is this a limited-edition product?
Yes, it is produced in limited batches and is available while stocks last.
Who is this product suitable for?
It’s ideal for vegans, lactose-intolerant individuals, and anyone looking for a premium dairy-free ricotta alternative.
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