₹550.00
Enjoy rich, creamy garlic butter made entirely from wholesome plant-based ingredients.
This vegan garlic butter browns beautifully when heated, making it ideal for roasting, sautéing, and baking.
One jar transforms pasta, breads, vegetables, and everyday recipes into gourmet meals.
Activated cashews create a naturally creamy texture while nutritional yeast adds subtle buttery umami flavor.
Millie’s Vegan Garlic Butter is a handcrafted, plant-based butter made with organic activated cashews, organic almond milk, coconut oil, nutritional yeast, Himalayan pink salt, and fresh crushed garlic. Rich, creamy, and naturally dairy-free, it melts beautifully for spreading, sautéing, baking, roasting, and everyday cooking. Free from palm oil, hydrogenated fats, preservatives, and cholesterol, it’s an excellent vegan alternative to traditional garlic butter for pasta, garlic bread, vegetables, and more.
A rich and creamy vegan garlic butter handcrafted with organic cashews and almond milk. Perfect for spreading, melting, roasting, baking, and adding bold garlic flavor to every meal.
Rich garlic flavor. Creamy texture. 100% plant-based.
Bring restaurant-style flavor to your kitchen with Millie’s Vegan Garlic Butter. Carefully handcrafted in small batches, this premium dairy-free butter combines organic activated cashews, organic almond milk, coconut oil, nutritional yeast, Himalayan pink salt, and crushed garlic to create a luxuriously creamy spread that melts beautifully.
Whether you’re making garlic bread, tossing fresh pasta, roasting vegetables, sautéing mushrooms, grilling corn, or finishing baked potatoes, this versatile vegan butter enhances every dish with its rich buttery taste and aromatic garlic flavor.
Unlike conventional garlic butter, it contains no dairy, palm oil, hydrogenated fats, or cholesterol—making it a healthier plant-based choice without compromising on taste.
Its smooth consistency and exceptional melting performance make it a pantry essential for home cooks and gourmet food lovers alike.
What is Vegan Garlic Butter?
It is a creamy plant-based butter made with organic activated cashews, almond milk, coconut oil, and fresh crushed garlic.
Is this butter completely dairy-free?
Yes, it contains no dairy and is suitable for vegan and lactose-free diets.
Can I cook with this butter?
Yes. It’s excellent for sautéing, roasting, baking, grilling, and everyday cooking.
Does it melt like regular butter?
Yes, it melts beautifully and develops a delicious golden finish when heated.
Is it suitable for garlic bread?
Absolutely. It’s one of the best uses for this rich and flavorful garlic butter.
Does it contain palm oil?
No. It is free from palm oil and hydrogenated fats.
How should I store it?
Store refrigerated for up to one month or freeze for up to six months.
Who can enjoy this product?
It’s ideal for vegans, vegetarians, lactose-intolerant individuals, and anyone seeking a premium dairy-free butter alternative.
₹550.00
Enjoy rich, creamy garlic butter made entirely from wholesome plant-based ingredients.
This vegan garlic butter browns beautifully when heated, making it ideal for roasting, sautéing, and baking.
One jar transforms pasta, breads, vegetables, and everyday recipes into gourmet meals.
Activated cashews create a naturally creamy texture while nutritional yeast adds subtle buttery umami flavor.
Millie’s Vegan Garlic Butter is a handcrafted, plant-based butter made with organic activated cashews, organic almond milk, coconut oil, nutritional yeast, Himalayan pink salt, and fresh crushed garlic. Rich, creamy, and naturally dairy-free, it melts beautifully for spreading, sautéing, baking, roasting, and everyday cooking. Free from palm oil, hydrogenated fats, preservatives, and cholesterol, it’s an excellent vegan alternative to traditional garlic butter for pasta, garlic bread, vegetables, and more.
A rich and creamy vegan garlic butter handcrafted with organic cashews and almond milk. Perfect for spreading, melting, roasting, baking, and adding bold garlic flavor to every meal.
Rich garlic flavor. Creamy texture. 100% plant-based.
Bring restaurant-style flavor to your kitchen with Millie’s Vegan Garlic Butter. Carefully handcrafted in small batches, this premium dairy-free butter combines organic activated cashews, organic almond milk, coconut oil, nutritional yeast, Himalayan pink salt, and crushed garlic to create a luxuriously creamy spread that melts beautifully.
Whether you’re making garlic bread, tossing fresh pasta, roasting vegetables, sautéing mushrooms, grilling corn, or finishing baked potatoes, this versatile vegan butter enhances every dish with its rich buttery taste and aromatic garlic flavor.
Unlike conventional garlic butter, it contains no dairy, palm oil, hydrogenated fats, or cholesterol—making it a healthier plant-based choice without compromising on taste.
Its smooth consistency and exceptional melting performance make it a pantry essential for home cooks and gourmet food lovers alike.
What is Vegan Garlic Butter?
It is a creamy plant-based butter made with organic activated cashews, almond milk, coconut oil, and fresh crushed garlic.
Is this butter completely dairy-free?
Yes, it contains no dairy and is suitable for vegan and lactose-free diets.
Can I cook with this butter?
Yes. It’s excellent for sautéing, roasting, baking, grilling, and everyday cooking.
Does it melt like regular butter?
Yes, it melts beautifully and develops a delicious golden finish when heated.
Is it suitable for garlic bread?
Absolutely. It’s one of the best uses for this rich and flavorful garlic butter.
Does it contain palm oil?
No. It is free from palm oil and hydrogenated fats.
How should I store it?
Store refrigerated for up to one month or freeze for up to six months.
Who can enjoy this product?
It’s ideal for vegans, vegetarians, lactose-intolerant individuals, and anyone seeking a premium dairy-free butter alternative.
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