₹550.00
Most vegan cheeses follow Western flavor profiles, but Methiya No Masalo celebrates authentic Gujarati culinary traditions.
Fenugreek seeds are a key ingredient in traditional methiya masala and help create the signature pickle flavor loved across Gujarat.
It pairs naturally with thepla, khakhra, dhokla, and parathas, making it a standout choice for Indian households.
Millie's specifically recommends using this spread with thepla, rotli, paratha, khakhra, dhokla, and samosas.
Millie’s Methiya No Masalo Vegan Cheese Spread is a unique fusion of creamy cashew-based vegan cheese and traditional Gujarati pickle flavors. Made with organic activated cashews, fenugreek seeds, turmeric, red chilli powder, and asafoetida, it delivers a bold tangy-spicy taste inspired by authentic methiya masala. This dairy-free artisan cheese pairs beautifully with thepla, paratha, khakhra, crackers, dhokla, samosa, sandwiches, and Indian fusion recipes.
A rich and creamy vegan cheese spread infused with authentic Gujarati methiya masala flavors, offering the perfect balance of tanginess, spice, and indulgence.
Product Type: Vegan Cheese Spread
Brand: Millie’s Vegan Cheese
Category: Plant-Based Cheese Spread
Diet Preference: Vegan | Dairy-Free
Weight: 175g
Texture: Smooth & Creamy
Flavor Profile: Tangy, Spicy, Savory & Pickle-Inspired
Key Ingredients: Organic Activated Cashew, Filtered Water, Himalayan Pink Salt, Fenugreek Seeds, Turmeric Powder, Red Chilli Powder, Asafoetida.
Protein: 10.34g per serving information provided by seller.
Best For: Thepla, Paratha, Khakhra, Crackers, Dhokla & Sandwiches
Storage: Store in freezer (-18°C) for up to 6 months or refrigerate (0–4°C) for up to 1 month.
Looking for a vegan cheese that truly celebrates Indian flavors?
Millie’s Methiya No Masalo Vegan Cheese Spread is where East meets West. Inspired by the beloved Gujarati methiya pickle masala, this handcrafted cheese spread combines bold Indian spices with the luxurious creaminess of fermented cashew cheese. The result is a unique dairy-free spread that instantly elevates everyday meals and snacks.
Made using organic activated cashews, fenugreek seeds, turmeric, red chilli powder, asafoetida, Himalayan pink salt, and filtered water, every spoonful delivers layers of savory, tangy, and spicy flavors. The characteristic methiya taste creates a nostalgic experience for Indian food lovers while introducing vegan cheese enthusiasts to a distinctly regional flavor profile.
Spread it generously on hot theplas, parathas, rotlis, or khakhras. Use it as a dip for dhokla and samosas, mix it into wraps and sandwiches, or create fusion appetizers with crackers and toasted bread. Its versatility makes it one of the most exciting plant-based cheese spreads available in India.
Naturally dairy-free, preservative-free, and crafted with premium ingredients, this cheese spread brings authentic Indian comfort flavors into the world of gourmet vegan food.
It is a dairy-free cashew cheese spread inspired by traditional Gujarati methiya pickle flavors.
It offers a tangy, spicy, savory, and slightly pickle-like flavor with a creamy cashew cheese base.
Yes, it is completely dairy-free and suitable for vegan lifestyles.
Organic activated cashews, fenugreek seeds, turmeric powder, red chilli powder, asafoetida, Himalayan pink salt, and filtered water.
Thepla, paratha, rotli, khakhra, crackers, dhokla, samosa, wraps, and sandwiches all pair wonderfully with this spread.
Yes, Millie’s vegan cheeses are made without artificial preservatives.
Yes, it contains cashews and may not be suitable for those with tree nut allergies.
Store frozen for up to 6 months or refrigerated for up to 1 month.
₹550.00
Most vegan cheeses follow Western flavor profiles, but Methiya No Masalo celebrates authentic Gujarati culinary traditions.
Fenugreek seeds are a key ingredient in traditional methiya masala and help create the signature pickle flavor loved across Gujarat.
It pairs naturally with thepla, khakhra, dhokla, and parathas, making it a standout choice for Indian households.
Millie's specifically recommends using this spread with thepla, rotli, paratha, khakhra, dhokla, and samosas.
Millie’s Methiya No Masalo Vegan Cheese Spread is a unique fusion of creamy cashew-based vegan cheese and traditional Gujarati pickle flavors. Made with organic activated cashews, fenugreek seeds, turmeric, red chilli powder, and asafoetida, it delivers a bold tangy-spicy taste inspired by authentic methiya masala. This dairy-free artisan cheese pairs beautifully with thepla, paratha, khakhra, crackers, dhokla, samosa, sandwiches, and Indian fusion recipes.
A rich and creamy vegan cheese spread infused with authentic Gujarati methiya masala flavors, offering the perfect balance of tanginess, spice, and indulgence.
Looking for a vegan cheese that truly celebrates Indian flavors?
Millie’s Methiya No Masalo Vegan Cheese Spread is where East meets West. Inspired by the beloved Gujarati methiya pickle masala, this handcrafted cheese spread combines bold Indian spices with the luxurious creaminess of fermented cashew cheese. The result is a unique dairy-free spread that instantly elevates everyday meals and snacks.
Made using organic activated cashews, fenugreek seeds, turmeric, red chilli powder, asafoetida, Himalayan pink salt, and filtered water, every spoonful delivers layers of savory, tangy, and spicy flavors. The characteristic methiya taste creates a nostalgic experience for Indian food lovers while introducing vegan cheese enthusiasts to a distinctly regional flavor profile.
Spread it generously on hot theplas, parathas, rotlis, or khakhras. Use it as a dip for dhokla and samosas, mix it into wraps and sandwiches, or create fusion appetizers with crackers and toasted bread. Its versatility makes it one of the most exciting plant-based cheese spreads available in India.
Naturally dairy-free, preservative-free, and crafted with premium ingredients, this cheese spread brings authentic Indian comfort flavors into the world of gourmet vegan food.
It is a dairy-free cashew cheese spread inspired by traditional Gujarati methiya pickle flavors.
It offers a tangy, spicy, savory, and slightly pickle-like flavor with a creamy cashew cheese base.
Yes, it is completely dairy-free and suitable for vegan lifestyles.
Organic activated cashews, fenugreek seeds, turmeric powder, red chilli powder, asafoetida, Himalayan pink salt, and filtered water.
Thepla, paratha, rotli, khakhra, crackers, dhokla, samosa, wraps, and sandwiches all pair wonderfully with this spread.
Yes, Millie’s vegan cheeses are made without artificial preservatives.
Yes, it contains cashews and may not be suitable for those with tree nut allergies.
Store frozen for up to 6 months or refrigerated for up to 1 month.
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