₹475.00
Delivers the traditional flavor and texture of homemade payasam.
Vermicelli payasam is one of South India's most beloved festive desserts.
Uses rice creamer and coconut milk powder for a rich texture.
The premix contains both rice creamer and coconut milk powder.
Plant Yum Vermicelli Payasam Premix is a vegan and dairy-free dessert mix crafted to recreate the authentic taste of traditional South Indian payasam. Made with roasted vermicelli, rice creamer, coconut milk powder, brown sugar, and cardamom, this convenient premix delivers a rich, creamy texture without artificial flavours or preservatives. Perfect for festivals, celebrations, family dinners, and quick homemade desserts.
Enjoy rich, creamy South Indian payasam at home with this vegan vermicelli dessert premix. Simply add water, cook, and serve a comforting bowl of dairy-free goodness.
Traditional taste.
Creamy comfort.
Plant-based goodness.
Bring home the warmth of authentic South Indian desserts with Plant Yum Vermicelli Payasam Premix.
Carefully crafted using roasted vermicelli, rice creamer, coconut milk powder, brown sugar, and aromatic cardamom, this vegan dessert mix makes it incredibly easy to prepare delicious payasam in just a few minutes. The rich and creamy texture delivers the comforting taste of homemade payasam without the need for dairy ingredients.
Whether you’re celebrating festivals, hosting guests, preparing a special family meal, or simply craving a traditional Indian dessert, this premix offers convenience without compromising on flavor. Just add water, simmer for 10–15 minutes, and enjoy a smooth, fragrant bowl of payasam.
Made without artificial flavours or preservatives, Plant Yum Vermicelli Payasam Premix is designed for conscious consumers who want authentic desserts made with clean, plant-based ingredients. Each pack makes approximately 500 ml of delicious payasam.
Yes, it is completely vegan and dairy-free.
No, the premix is made without preservatives.
No, Plant Yum specifically states that it contains no artificial flavours.
Each pack makes approximately 500 ml of payasam.
The payasam can be prepared in approximately 10–15 minutes.
Yes, vermicelli payasam is a popular dessert for festivals, celebrations, and family gatherings.
The creamy texture comes from rice creamer, coconut milk powder, and jowar creamer.
Store it in an airtight container in a cool, dry place away from direct sunlight.
₹475.00
Delivers the traditional flavor and texture of homemade payasam.
Vermicelli payasam is one of South India's most beloved festive desserts.
Uses rice creamer and coconut milk powder for a rich texture.
The premix contains both rice creamer and coconut milk powder.
Plant Yum Vermicelli Payasam Premix is a vegan and dairy-free dessert mix crafted to recreate the authentic taste of traditional South Indian payasam. Made with roasted vermicelli, rice creamer, coconut milk powder, brown sugar, and cardamom, this convenient premix delivers a rich, creamy texture without artificial flavours or preservatives. Perfect for festivals, celebrations, family dinners, and quick homemade desserts.
Enjoy rich, creamy South Indian payasam at home with this vegan vermicelli dessert premix. Simply add water, cook, and serve a comforting bowl of dairy-free goodness.
Traditional taste.
Creamy comfort.
Plant-based goodness.
Bring home the warmth of authentic South Indian desserts with Plant Yum Vermicelli Payasam Premix.
Carefully crafted using roasted vermicelli, rice creamer, coconut milk powder, brown sugar, and aromatic cardamom, this vegan dessert mix makes it incredibly easy to prepare delicious payasam in just a few minutes. The rich and creamy texture delivers the comforting taste of homemade payasam without the need for dairy ingredients.
Whether you’re celebrating festivals, hosting guests, preparing a special family meal, or simply craving a traditional Indian dessert, this premix offers convenience without compromising on flavor. Just add water, simmer for 10–15 minutes, and enjoy a smooth, fragrant bowl of payasam.
Made without artificial flavours or preservatives, Plant Yum Vermicelli Payasam Premix is designed for conscious consumers who want authentic desserts made with clean, plant-based ingredients. Each pack makes approximately 500 ml of delicious payasam.
Yes, it is completely vegan and dairy-free.
No, the premix is made without preservatives.
No, Plant Yum specifically states that it contains no artificial flavours.
Each pack makes approximately 500 ml of payasam.
The payasam can be prepared in approximately 10–15 minutes.
Yes, vermicelli payasam is a popular dessert for festivals, celebrations, and family gatherings.
The creamy texture comes from rice creamer, coconut milk powder, and jowar creamer.
Store it in an airtight container in a cool, dry place away from direct sunlight.
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