Emkay Coconut Based Interesterified Veg Fat (Vegan Ghee)

A Pure, Plant-Based Alternative to Dairy Ghee

Emkay Coconut-Based Interesterified Vegan Ghee is crafted from a wholesome blend of coconut oil, sunflower oil, and sesame oil. Designed for modern plant-based lifestyles, this ghee is completely dairy-free, cholesterol-free, trans-fat-free, and palm-oil-free.

It delivers the familiar richness of ghee without involving animals at any stage — making it a truly guilt-free and cruelty-free choice.

A Healthier, Kinder Choice

Traditional dairy ghee contains high saturated fats and cholesterol. Emkay Vegan Ghee offers a more balanced, heart-friendly profile.

Health Benefits

• Zero Cholesterol
• Lower Saturated Fat vs Dairy Ghee
• High in MUFA & PUFA (Good Fats)
• Supports Heart & Brain Health
• Zero Trans Fat
• Natural Vitamin A & D
• Contains Omega-6 & Omega-9

Switching to vegan ghee helps reduce your intake of harmful fats while supporting a kinder, more sustainable food system.

Cruelty-Free & Guilt-Free

This product is 100% animal-free, which means:

• No cows or buffaloes used
• No exploitation of dairy animals
• No harm, no suffering
• Environment-friendly, ethical choice

A perfect fit for those who care about animal welfare, compassion, and mindful living.

Made from Premium Plant Oils

Each ingredient adds its own nutritional value:

• Coconut Oil → smooth texture, great cooking stability
• Sunflower Oil → rich in vitamin E & healthy fats
• Sesame Oil → antioxidant-rich and nourishing

Versatile & High Heat Cooking Friendly

Thanks to its stable interesterified structure, this vegan ghee performs beautifully at high temperatures.

Ideal For

• Frying
• Baking
• Sautéing
• Roasting
• Spreads
• Daily Indian Cooking

It offers the same versatility as dairy ghee—without the dairy.

Suitable For All Lifestyles

Perfect for people who are:

• Vegan
• Lactose-Intolerant
• Gluten-Free
• Health-Conscious
• Ethical & Cruelty-Free Consumers

Available Sizes

• 200 ml
• 500 ml
• 1 Litre

FAQ – Most Asked Questions

1. Is this vegan ghee really dairy-free?

Yes. It contains zero dairy, zero lactose, and no animal-derived ingredients.

2. What is it made from?

It is made from coconut oil, sunflower oil, and sesame oil using an interesterified process for stability and texture.

3. Does it taste like regular ghee?

It provides a clean, mild buttery flavor. It’s not identical to dairy ghee but performs similarly in cooking.

4. Can it be used for frying and tadka?

Absolutely. Its high heat stability makes it suitable for tadka, deep frying, sautéing, and roasting.

5. Is vegan ghee healthier than dairy ghee?

For many people, yes. It has:

• Zero cholesterol
• Much lower saturated fat
• More healthy unsaturated fats

6. Is this ghee cruelty-free?

Yes. No animals are used or harmed in producing this ghee — making it a compassionate, guilt-free choice.

7. Does it contain palm oil or hydrogenated fat?

No. It is 100% palm-oil-free and hydrogenated-fat-free.

8. Is it safe for people with dairy allergies?

Yes. It is completely dairy-free and suitable for people with lactose intolerance or milk allergies.