Your hunt for a healthier Chocolate Spread ends here! 

Our creamy vegan chocolate spread is an instant heart winner and is made using cacao, peanuts, cashews and jaggery!

We get our raw cacao beans and slow roast them to bring out the flavour. Each cacao bean is hand-shelled by the local women of Dhanotu village before it dances in the blender with the rest of our ingredients. The result is a smooth, liquid chocolate which can be spread on your morning toast, you can also make cookies, chocolate bars, choco-balls, smoothies or just lick it straight from the spoon!

 This chocolate is sweetened using jaggery (gur)! Jaggery is a superfood that is high in minerals and nutrients and provides wholesome nourishment. So, add a dollop to make every snack healthier and people around you happier.

Interestingly, while you are relishing our vegan chocolate spread sweetened with Jaggery, you are also helping the animals at the same time as all the proceeds from the sales of the products are used to support our animal clinic.

Quantity: 2×150 g

The peanut butter recipe just got better with our smooth peanut butter which has a creamy and silky-smooth consistency.

The women of Dhanotu village roast the peanuts without peeling their red skin. They are then ground in our home blenders. Their red papery skin is most nutritionally beneficial, as it contains many antioxidants and phytochemicals. The butter is made in small batches to ensure freshness and quality. Also, each jar is hand-filled with the smooth peanut butter and topped with toasted cacao!

And, if you’re a fitness enthusiast, our peanut butter will help you train well because it contains 10.6 g of protein every 35 g of serving. It’s also vegan, nutritious, all-natural, gluten-free, and dairy-free. Our butter has no sugar, salt, palm oil, or preservatives of any kind.

You can put it in your smoothies, pancakes, or spread it on toast. What’s our take? Try it on apples!

Interestingly, while you are relishing this butter, you are also helping the animals at the same time as all of the proceeds from the sales of the products are used to support our animal clinic.

Quantity: 1 kg

Did you know that just two tablespoons of cashew butter account for 10% of your daily value of iron as well as small amounts of potassium, magnesium, vitamin K, and calcium? 

Our raw cashew butter is made by the local women of Dhanotu village without the use of preservatives, sugar, salt, or oil. It’s also gluten-free, dairy-free, vegan, healthy, and all-natural. To assure freshness and quality, the butter is prepared in small batches.

This creamy and addicting butter is loaded with essential amino acids, monounsaturated fatty acids, iron, copper, and magnesium. All of these nutrients are beneficial for your bone health, blood pressure, metabolism, and immune system. With nothing but roasted cashews, our cashew butter is an ideal choice for those on a low sodium diet as well.

Interestingly, while you are relishing this butter, you are also helping the animals at the same time as all of the profits from the sales of the products are used to support our animal clinic.

Quantity: 150 g