Rosemary, (Rosmarinus officinalis) is an evergreen plant of the mint family. The leaves have a pungent, slightly bitter taste and are generally used, dried or fresh, to season foods. In traditional medicine it is a popular aromatic constituent of tonics and liniments.

Rosemary tea contains compounds that have antioxidant, anti-inflammatory and antimicrobial properties. Consuming and inhaling compounds in rosemary have been shown to reduce anxiety, boost mood and improve concentration and memory.

You can use it to garnish your salads and stir-fry vegetables, or add it to your tea for a great flavor. 

Quantity: 25 g

Used as a flavour enhancer in many dishes from the subcontinent, curry leaves are a common seasoning ingredient. They contain very strong antioxidant properties in addition to powerful anti-bacterial, anti-fungal and anti-protozoal properties. Organically grown, you can be assured of enjoying rich flavours from the subcontinent by adding this to your food. P.S. Our organic curry leaves are grown in the Himalayas.

Quantity: 20 g

The benefits of turmeric comes from the active ingredient curcumin which is a powerful antioxidant. However, the turmeric that is available in the market can be stripped off this ingredient which makes it all more important to know the source.

We grow our turmeric completely naturally and using traditional farming practices. The turmeric roots are handpicked, boiled, sun-dried and finally ground without adding any colours and preservatives.

It is rich in curcumin and has its aroma intact as it is served straight from the farm onto your plate. Plus, we do not use any pesticides, chemicals or harmful weedicides.

Interestingly, when you buy our organically grown turmeric, you are also helping the animals at the same time as all the proceeds from the sales of the products are used to support our animal clinic.

Quantity: 80 g