₹40.00
Enjoy the familiar taste and texture of curd without dairy.
SoyaCurd is specifically designed to be used exactly like traditional dahi.
Delivers plant-based protein in every serving.
Soy is considered one of the highest-quality plant protein sources.
Chetran’s SoyaCurd is a dairy-free vegan curd alternative made from soy and enriched with live cultures. With a smooth, creamy texture, it delivers protein-rich nutrition without cholesterol or dairy. Stabiliser-free and versatile, SoyaCurd can be enjoyed just like regular dahi in meals, snacks, smoothies, raitas, and recipes. A perfect choice for vegans, lactose-intolerant individuals, and health-conscious consumers seeking a nutritious plant-based curd alternative.
A creamy dairy-free curd alternative made from soy with live cultures. Rich in protein, stabiliser-free, and cholesterol-free, it works just like regular dahi.
Traditional dahi experience.
Modern plant-based nutrition.
Gut-friendly goodness.
Chetran’s SoyaCurd is a delicious dairy-free curd alternative created for people who want the familiar experience of dahi without dairy.
Made from soy and enriched with live cultures, SoyaCurd offers a smooth, creamy texture that blends perfectly into everyday meals and recipes. Whether enjoyed plain, used in raita, blended into smoothies, or added to cooking preparations, it provides the versatility of traditional curd while remaining completely dairy-free.
Unlike conventional dairy curd, SoyaCurd is cholesterol-free and naturally rich in plant-based protein. It is also stabiliser-free, making it a cleaner choice for individuals seeking wholesome nutrition.
The live cultures present in SoyaCurd help create an authentic curd-like taste and texture while supporting a balanced and enjoyable eating experience.
What is Chetran’s SoyaCurd?
SoyaCurd is a dairy-free curd alternative made from soy and enriched with live cultures.
Is SoyaCurd vegan?
Yes, SoyaCurd is completely plant-based and suitable for vegans.
Can I use it like regular dahi?
Absolutely. It can be used for raita, smoothies, meals, snacks, and recipes just like traditional curd.
Does SoyaCurd contain dairy?
No, it is completely dairy-free.
Is SoyaCurd rich in protein?
Yes, SoyaCurd is a protein-rich dairy alternative made from soy.
Does it contain cholesterol?
No, SoyaCurd is cholesterol-free.
What are live cultures?
Live cultures are beneficial microorganisms used to create the authentic texture and taste of curd.
Is SoyaCurd suitable for lactose-intolerant individuals?
Yes, since it contains no dairy, it is suitable for people avoiding lactose.
Does it contain stabilisers?
No, Chetran’s SoyaCurd is stabiliser-free.
Can children and adults consume SoyaCurd?
Yes, it can be enjoyed by both children and adults as part of a balanced diet.
₹40.00
Enjoy the familiar taste and texture of curd without dairy.
SoyaCurd is specifically designed to be used exactly like traditional dahi.
Delivers plant-based protein in every serving.
Soy is considered one of the highest-quality plant protein sources.
Chetran’s SoyaCurd is a dairy-free vegan curd alternative made from soy and enriched with live cultures. With a smooth, creamy texture, it delivers protein-rich nutrition without cholesterol or dairy. Stabiliser-free and versatile, SoyaCurd can be enjoyed just like regular dahi in meals, snacks, smoothies, raitas, and recipes. A perfect choice for vegans, lactose-intolerant individuals, and health-conscious consumers seeking a nutritious plant-based curd alternative.
A creamy dairy-free curd alternative made from soy with live cultures. Rich in protein, stabiliser-free, and cholesterol-free, it works just like regular dahi.
Traditional dahi experience.
Modern plant-based nutrition.
Gut-friendly goodness.
Chetran’s SoyaCurd is a delicious dairy-free curd alternative created for people who want the familiar experience of dahi without dairy.
Made from soy and enriched with live cultures, SoyaCurd offers a smooth, creamy texture that blends perfectly into everyday meals and recipes. Whether enjoyed plain, used in raita, blended into smoothies, or added to cooking preparations, it provides the versatility of traditional curd while remaining completely dairy-free.
Unlike conventional dairy curd, SoyaCurd is cholesterol-free and naturally rich in plant-based protein. It is also stabiliser-free, making it a cleaner choice for individuals seeking wholesome nutrition.
The live cultures present in SoyaCurd help create an authentic curd-like taste and texture while supporting a balanced and enjoyable eating experience.
What is Chetran’s SoyaCurd?
SoyaCurd is a dairy-free curd alternative made from soy and enriched with live cultures.
Is SoyaCurd vegan?
Yes, SoyaCurd is completely plant-based and suitable for vegans.
Can I use it like regular dahi?
Absolutely. It can be used for raita, smoothies, meals, snacks, and recipes just like traditional curd.
Does SoyaCurd contain dairy?
No, it is completely dairy-free.
Is SoyaCurd rich in protein?
Yes, SoyaCurd is a protein-rich dairy alternative made from soy.
Does it contain cholesterol?
No, SoyaCurd is cholesterol-free.
What are live cultures?
Live cultures are beneficial microorganisms used to create the authentic texture and taste of curd.
Is SoyaCurd suitable for lactose-intolerant individuals?
Yes, since it contains no dairy, it is suitable for people avoiding lactose.
Does it contain stabilisers?
No, Chetran’s SoyaCurd is stabiliser-free.
Can children and adults consume SoyaCurd?
Yes, it can be enjoyed by both children and adults as part of a balanced diet.
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