₹550.00
The bold garlic flavor shines through without overpowering the creamy cashew cheese base.
Garlic is one of the most popular flavor additions in artisan cheese spreads because it enhances savory depth naturally.
Use it as a spread, dip, sauce base, sandwich filling, or cooking ingredient for endless possibilities.
Millie's specifically recommends using this spread in baked dishes, stuffed vegetables, salads, and jacket potatoes.
Millie’s Garlic & Himalayan Salt Vegan Cheese Spread is a creamy, naturally fermented dairy-free cheese spread crafted from organic activated cashews, organic tofu, garlic, nutritional yeast, and Himalayan pink salt. Its rich garlic flavor and smooth texture make it ideal for toast, sandwiches, pasta, baked vegetables, crackers, jacket potatoes, and gourmet appetizers. Perfect for anyone seeking a premium plant-based garlic cheese alternative.
A rich and aromatic vegan cheese spread infused with real garlic and Himalayan pink salt for the perfect balance of creaminess and savory flavor.
Product Type: Vegan Cheese Spread
Brand: Millie’s Vegan Cheese
Category: Plant-Based Cheese Spread
Weight: 175g
Diet Preference: Vegan | Dairy-Free
Texture: Smooth & Creamy
Flavor Profile: Garlicky, Savory & Rich
Key Ingredients: Organic Activated Cashews, Organic Tofu, Garlic, Nutritional Yeast, Himalayan Pink Salt, Filtered Water.
Health Benefits:
Best For: Toast, Pasta, Crackers, Sandwiches, Vegetables & Appetizers
Storage: Store frozen (-18°C) for up to 6 months or refrigerate (0–4°C) for up to 1 month.
If garlic is your favorite ingredient, this cheese spread deserves a place in your refrigerator.
Millie’s Garlic & Himalayan Salt Vegan Cheese Spread combines the richness of organic activated cashews with aromatic garlic and mineral-rich Himalayan pink salt to create a smooth, flavorful, and versatile dairy-free cheese experience. Crafted using traditional fermentation techniques, it delivers a creamy texture and savory taste that enhances both everyday meals and gourmet recipes.
Unlike ordinary spreads, this vegan cheese offers layers of flavor. The garlic provides a robust and aromatic profile while nutritional yeast contributes a subtle cheesy depth. Himalayan pink salt balances the richness perfectly, creating a spread that’s satisfying without being overpowering.
Spread it generously on toast, mix it into pasta, use it as a dip for crackers, stuff it into mushrooms, bake it with vegetables, or create restaurant-style sandwiches at home. Its versatility makes it one of the most useful vegan cheese spreads for daily cooking.
Made without dairy, preservatives, artificial flavors, or cholesterol, this handcrafted cheese spread delivers indulgent flavor while remaining aligned with plant-based living.
What is Garlic Vegan Cheese Spread?
It is a dairy-free cheese spread made from organic cashews, tofu, garlic, nutritional yeast, and Himalayan pink salt.
Is this cheese spread dairy-free?
Yes, it is completely dairy-free and suitable for vegan diets.
What gives it its flavor?
Fresh garlic, nutritional yeast, and Himalayan pink salt create its rich savory taste.
Is it naturally fermented?
Yes, Millie’s Garlic & Himalayan Salt Cheese Spread is naturally fermented.
What can I eat with this cheese spread?
It pairs perfectly with toast, crackers, sandwiches, pasta, baked vegetables, potatoes, and appetizers.
Does it contain preservatives?
No. The spread is free from preservatives and artificial flavors.
Does it contain nuts?
Yes, it contains organic activated cashews and is not suitable for people with tree nut allergies.
How should I store it?
Store it frozen for up to 6 months or refrigerated for up to 1 month.
₹550.00
The bold garlic flavor shines through without overpowering the creamy cashew cheese base.
Garlic is one of the most popular flavor additions in artisan cheese spreads because it enhances savory depth naturally.
Use it as a spread, dip, sauce base, sandwich filling, or cooking ingredient for endless possibilities.
Millie's specifically recommends using this spread in baked dishes, stuffed vegetables, salads, and jacket potatoes.
Millie’s Garlic & Himalayan Salt Vegan Cheese Spread is a creamy, naturally fermented dairy-free cheese spread crafted from organic activated cashews, organic tofu, garlic, nutritional yeast, and Himalayan pink salt. Its rich garlic flavor and smooth texture make it ideal for toast, sandwiches, pasta, baked vegetables, crackers, jacket potatoes, and gourmet appetizers. Perfect for anyone seeking a premium plant-based garlic cheese alternative.
A rich and aromatic vegan cheese spread infused with real garlic and Himalayan pink salt for the perfect balance of creaminess and savory flavor.
If garlic is your favorite ingredient, this cheese spread deserves a place in your refrigerator.
Millie’s Garlic & Himalayan Salt Vegan Cheese Spread combines the richness of organic activated cashews with aromatic garlic and mineral-rich Himalayan pink salt to create a smooth, flavorful, and versatile dairy-free cheese experience. Crafted using traditional fermentation techniques, it delivers a creamy texture and savory taste that enhances both everyday meals and gourmet recipes.
Unlike ordinary spreads, this vegan cheese offers layers of flavor. The garlic provides a robust and aromatic profile while nutritional yeast contributes a subtle cheesy depth. Himalayan pink salt balances the richness perfectly, creating a spread that’s satisfying without being overpowering.
Spread it generously on toast, mix it into pasta, use it as a dip for crackers, stuff it into mushrooms, bake it with vegetables, or create restaurant-style sandwiches at home. Its versatility makes it one of the most useful vegan cheese spreads for daily cooking.
Made without dairy, preservatives, artificial flavors, or cholesterol, this handcrafted cheese spread delivers indulgent flavor while remaining aligned with plant-based living.
What is Garlic Vegan Cheese Spread?
It is a dairy-free cheese spread made from organic cashews, tofu, garlic, nutritional yeast, and Himalayan pink salt.
Is this cheese spread dairy-free?
Yes, it is completely dairy-free and suitable for vegan diets.
What gives it its flavor?
Fresh garlic, nutritional yeast, and Himalayan pink salt create its rich savory taste.
Is it naturally fermented?
Yes, Millie’s Garlic & Himalayan Salt Cheese Spread is naturally fermented.
What can I eat with this cheese spread?
It pairs perfectly with toast, crackers, sandwiches, pasta, baked vegetables, potatoes, and appetizers.
Does it contain preservatives?
No. The spread is free from preservatives and artificial flavors.
Does it contain nuts?
Yes, it contains organic activated cashews and is not suitable for people with tree nut allergies.
How should I store it?
Store it frozen for up to 6 months or refrigerated for up to 1 month.
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