₹175.00
Peepal Farm Himalayan Nettle Leaves Tea is made from 100% wild-harvested Himalayan nettle leaves that are carefully shade dried to retain their natural goodness. Nettle leaves are naturally rich in iron, calcium, magnesium, potassium, vitamins A, C, K, and antioxidants. Traditionally consumed as a herbal tea, nettle is valued for supporting daily nutrition, immunity, and overall wellness.
Pure Himalayan nettle leaves that are hand-harvested and shade dried to preserve nutrients and flavor. Enjoy as a nourishing herbal tea packed with minerals, antioxidants, and plant goodness.
Ingredients: 100% Himalayan nettle leaves
Best before 6 months from the date of manufacture.
Product Name: Himalayan Dried Nettle Leaves
Brand: Peepal Farm
Net Weight: 50g
Product Type: Herbal Tea & Wellness Herb
Botanical Name: Urtica dioica
Ingredients:
Processing Method:
Naturally Contains:
Suitable For:
Storage Instructions:
Store in a cool, dry place away from moisture and direct sunlight.
A Traditional Himalayan Herbal Superfood
Discover one of the Himalayas’ most nutrient-rich herbs with Peepal Farm Himalayan Dried Nettle Leaves.
Harvested from the pristine Himalayan region and carefully shade dried, these nettle leaves offer a natural way to enjoy the benefits of a traditional herbal ingredient that has been valued for generations. The gentle drying process helps retain the plant’s natural nutrients, aroma, and color.
Nettle (Urtica dioica), often known as stinging nettle, has been traditionally consumed as tea, soups, and herbal preparations across many cultures. Once dried, the leaves lose their sting and become easy to brew into a nourishing herbal infusion.
These leaves are naturally packed with:
The earthy and refreshing flavor makes nettle tea a popular addition to daily wellness routines. Whether enjoyed hot in the morning or as a soothing evening beverage, Himalayan nettle tea offers a simple way to incorporate more plant-based nutrition into your lifestyle.
Peepal Farm sources these leaves from the Himalayan region, where nettle grows naturally in clean mountain environments. The result is a pure herbal tea ingredient with minimal processing and maximum authenticity.
What are Himalayan nettle leaves?
Himalayan nettle leaves come from the plant Urtica dioica, a nutrient-rich herb traditionally used for herbal teas and wellness preparations.
How do I prepare nettle tea?
Add 1 teaspoon of dried nettle leaves to hot water, steep for 3–5 minutes, strain, and enjoy.
Are these leaves 100% natural?
Yes. The product contains only Himalayan nettle leaves with no additives or preservatives.
What nutrients are found in nettle leaves?
Nettle leaves naturally contain iron, calcium, magnesium, potassium, vitamins A, C, K, and antioxidants.
Is this product vegan?
Yes. Himalayan Dried Nettle Leaves are completely vegan and plant-based.
What does nettle tea taste like?
Nettle tea has a mild earthy, grassy flavor often compared to green herbs or spinach-like notes.
Why are the leaves shade dried?
Shade drying helps preserve natural nutrients, aroma, and color while minimizing nutrient loss from excessive heat exposure.
Can nettle leaves be used in recipes?
Yes. Dried nettle leaves can be used in teas, soups, broths, smoothies, and herbal blends.
₹175.00
Peepal Farm Himalayan Nettle Leaves Tea is made from 100% wild-harvested Himalayan nettle leaves that are carefully shade dried to retain their natural goodness. Nettle leaves are naturally rich in iron, calcium, magnesium, potassium, vitamins A, C, K, and antioxidants. Traditionally consumed as a herbal tea, nettle is valued for supporting daily nutrition, immunity, and overall wellness.
Pure Himalayan nettle leaves that are hand-harvested and shade dried to preserve nutrients and flavor. Enjoy as a nourishing herbal tea packed with minerals, antioxidants, and plant goodness.
Ingredients: 100% Himalayan nettle leaves
Best before 6 months from the date of manufacture.
A Traditional Himalayan Herbal Superfood
Discover one of the Himalayas’ most nutrient-rich herbs with Peepal Farm Himalayan Dried Nettle Leaves.
Harvested from the pristine Himalayan region and carefully shade dried, these nettle leaves offer a natural way to enjoy the benefits of a traditional herbal ingredient that has been valued for generations. The gentle drying process helps retain the plant’s natural nutrients, aroma, and color.
Nettle (Urtica dioica), often known as stinging nettle, has been traditionally consumed as tea, soups, and herbal preparations across many cultures. Once dried, the leaves lose their sting and become easy to brew into a nourishing herbal infusion.
These leaves are naturally packed with:
The earthy and refreshing flavor makes nettle tea a popular addition to daily wellness routines. Whether enjoyed hot in the morning or as a soothing evening beverage, Himalayan nettle tea offers a simple way to incorporate more plant-based nutrition into your lifestyle.
Peepal Farm sources these leaves from the Himalayan region, where nettle grows naturally in clean mountain environments. The result is a pure herbal tea ingredient with minimal processing and maximum authenticity.
What are Himalayan nettle leaves?
Himalayan nettle leaves come from the plant Urtica dioica, a nutrient-rich herb traditionally used for herbal teas and wellness preparations.
How do I prepare nettle tea?
Add 1 teaspoon of dried nettle leaves to hot water, steep for 3–5 minutes, strain, and enjoy.
Are these leaves 100% natural?
Yes. The product contains only Himalayan nettle leaves with no additives or preservatives.
What nutrients are found in nettle leaves?
Nettle leaves naturally contain iron, calcium, magnesium, potassium, vitamins A, C, K, and antioxidants.
Is this product vegan?
Yes. Himalayan Dried Nettle Leaves are completely vegan and plant-based.
What does nettle tea taste like?
Nettle tea has a mild earthy, grassy flavor often compared to green herbs or spinach-like notes.
Why are the leaves shade dried?
Shade drying helps preserve natural nutrients, aroma, and color while minimizing nutrient loss from excessive heat exposure.
Can nettle leaves be used in recipes?
Yes. Dried nettle leaves can be used in teas, soups, broths, smoothies, and herbal blends.
Peepal Farm Products is a mission-driven social enterprise born from Peepal Farm — an animal rescue and organic farm based in Dhanotu Village, Himachal Pradesh. Built on the philosophy of “Consume Less, Harm Less,” the brand creates handcrafted vegan foods, natural skincare, kombucha, and upcycled lifestyle products while supporting animal rescue initiatives.
Every product is handmade by women from the local village, promoting sustainable employment and ethical production. Peepal Farm focuses on clean, plant-based ingredients, minimal waste, and conscious consumption — with 100% of profits supporting rescued animals.
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