₹550.00
Experience the familiar taste of fresh green chutney blended into a smooth, handcrafted vegan cheese spread.
The combination of coriander and green chilli gives this cheese its signature fresh, aromatic flavor inspired by homemade Indian chutneys.
Spread it on hot parathas, dosas, sandwiches, or toast for an instant burst of creamy, spicy flavor.
This fusion cheese was created to pair beautifully with both traditional Indian dishes and modern snacks.
Millie’s Green Chilli Chutney Vegan Cheese Spread is a handcrafted dairy-free cheese made with organic activated cashews, organic tofu, fresh coriander, green chilli, nutritional yeast, and Himalayan pink salt. Inspired by the nostalgic taste of Indian green chutney, this creamy plant-based cheese delivers a mildly spicy, herbaceous flavor that’s perfect for sandwiches, toasties, parathas, dosas, wraps, crackers, and fusion recipes. Crafted in small batches, it’s an ideal vegan alternative for those seeking authentic Indian flavors without dairy.
A creamy vegan cheese spread infused with fresh green chilli and coriander chutney flavors. Handcrafted, dairy-free, and perfect for Indian and global recipes.
Product Type: Vegan Cheese Spread
Brand: Millie’s Vegan Cheese
Category: Plant-Based Cheese Spread
Flavor: Green Chilli & Coriander Chutney
Diet Preference: Vegan | Dairy-Free | Vegetarian
Key Ingredients: Organic Activated Cashews, Organic Tofu, Fresh Coriander, Green Chilli, Nutritional Yeast, Himalayan Pink Salt
Texture: Smooth • Creamy • Spreadable
Serving Suggestions: Toast, Sandwiches, Parathas, Dosas, Crackers, Wraps & Burgers
Storage: Store in the refrigerator for up to 1 month or freeze for up to 6 months as per package instructions.
Fresh chutney flavors. Creamy plant-based goodness. A nostalgic Indian twist.
Millie’s Green Chilli Chutney Vegan Cheese Spread brings together the comforting flavors of traditional Indian green chutney with the rich creaminess of handcrafted vegan cheese.
Made using organic activated cashews, organic tofu, fresh coriander, green chilli, nutritional yeast, and Himalayan pink salt, this unique cheese spread delivers a vibrant herbaceous taste with a gentle spicy kick. Every bite is reminiscent of homemade chutney served with sandwiches, toasties, and hot parathas.
Its smooth, spreadable texture makes it incredibly versatile—whether you’re preparing breakfast toast, layering sandwiches, stuffing wraps, spreading it over dosas, or serving it alongside crackers as a party appetizer.
Handcrafted in small batches without dairy, this fusion cheese spread is perfect for vegans, lactose-intolerant individuals, and anyone who enjoys bold Indian flavors with a modern plant-based twist.
What is Green Chilli Chutney Vegan Cheese?
It is a handcrafted dairy-free cheese spread made with organic cashews, tofu, fresh coriander, green chilli, and nutritional yeast.
Is this cheese completely dairy-free?
Yes, it contains no dairy ingredients and is suitable for vegan and lactose-free diets.
Is it very spicy?
It has a balanced, mildly spicy flavor with fresh coriander and green chilli rather than intense heat.
Can I use it on sandwiches?
Absolutely. It’s perfect for sandwiches, toasties, wraps, burgers, and crackers.
Does it pair well with Indian food?
Yes. It tastes especially delicious with parathas, dosas, and other Indian snacks.
What are the main ingredients?
Organic activated cashews, organic tofu, fresh coriander, green chilli, nutritional yeast, and Himalayan pink salt.
How should I store it?
Keep refrigerated for up to one month or freeze for up to six months according to the storage instructions.
Who is this product suitable for?
It’s ideal for vegans, vegetarians, lactose-intolerant individuals, and anyone looking for a flavorful dairy-free cheese alternative.
₹550.00
Experience the familiar taste of fresh green chutney blended into a smooth, handcrafted vegan cheese spread.
The combination of coriander and green chilli gives this cheese its signature fresh, aromatic flavor inspired by homemade Indian chutneys.
Spread it on hot parathas, dosas, sandwiches, or toast for an instant burst of creamy, spicy flavor.
This fusion cheese was created to pair beautifully with both traditional Indian dishes and modern snacks.
Millie’s Green Chilli Chutney Vegan Cheese Spread is a handcrafted dairy-free cheese made with organic activated cashews, organic tofu, fresh coriander, green chilli, nutritional yeast, and Himalayan pink salt. Inspired by the nostalgic taste of Indian green chutney, this creamy plant-based cheese delivers a mildly spicy, herbaceous flavor that’s perfect for sandwiches, toasties, parathas, dosas, wraps, crackers, and fusion recipes. Crafted in small batches, it’s an ideal vegan alternative for those seeking authentic Indian flavors without dairy.
A creamy vegan cheese spread infused with fresh green chilli and coriander chutney flavors. Handcrafted, dairy-free, and perfect for Indian and global recipes.
Fresh chutney flavors. Creamy plant-based goodness. A nostalgic Indian twist.
Millie’s Green Chilli Chutney Vegan Cheese Spread brings together the comforting flavors of traditional Indian green chutney with the rich creaminess of handcrafted vegan cheese.
Made using organic activated cashews, organic tofu, fresh coriander, green chilli, nutritional yeast, and Himalayan pink salt, this unique cheese spread delivers a vibrant herbaceous taste with a gentle spicy kick. Every bite is reminiscent of homemade chutney served with sandwiches, toasties, and hot parathas.
Its smooth, spreadable texture makes it incredibly versatile—whether you’re preparing breakfast toast, layering sandwiches, stuffing wraps, spreading it over dosas, or serving it alongside crackers as a party appetizer.
Handcrafted in small batches without dairy, this fusion cheese spread is perfect for vegans, lactose-intolerant individuals, and anyone who enjoys bold Indian flavors with a modern plant-based twist.
What is Green Chilli Chutney Vegan Cheese?
It is a handcrafted dairy-free cheese spread made with organic cashews, tofu, fresh coriander, green chilli, and nutritional yeast.
Is this cheese completely dairy-free?
Yes, it contains no dairy ingredients and is suitable for vegan and lactose-free diets.
Is it very spicy?
It has a balanced, mildly spicy flavor with fresh coriander and green chilli rather than intense heat.
Can I use it on sandwiches?
Absolutely. It’s perfect for sandwiches, toasties, wraps, burgers, and crackers.
Does it pair well with Indian food?
Yes. It tastes especially delicious with parathas, dosas, and other Indian snacks.
What are the main ingredients?
Organic activated cashews, organic tofu, fresh coriander, green chilli, nutritional yeast, and Himalayan pink salt.
How should I store it?
Keep refrigerated for up to one month or freeze for up to six months according to the storage instructions.
Who is this product suitable for?
It’s ideal for vegans, vegetarians, lactose-intolerant individuals, and anyone looking for a flavorful dairy-free cheese alternative.
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