Original price was: ₹700.00.₹670.00Current price is: ₹670.00.
Made using a live SCOBY culture and traditional fermentation methods to create a naturally fizzy beverage with authentic kombucha character.
Kombucha has been enjoyed across cultures for generations as a fermented tea beverage.
Crafted with simple ingredients including tea, cane sugar, cumin, Himalayan water, and live cultures without artificial additives.
Peepal Farm's kombucha contains no added flavors or preservatives.
Peepal Farm Natural Probiotic Kombucha Pack contains four 500ml bottles of handcrafted kombucha made using black tea, cane sugar, Himalayan purified water, cumin, and a live SCOBY culture. Naturally fizzy and low in calories, this vegan fermented tea contains probiotics and naturally occurring B12. It is free from artificial flavors and preservatives and is commonly enjoyed as a refreshing gut-friendly beverage.
A handcrafted Himalayan kombucha made with live cultures, black tea, and natural ingredients. Naturally fizzy, low-calorie, vegan, and packed with probiotic goodness in a convenient pack of four bottles.
Himalayan Purified Water, SCOBY, Cane Sugar, Cumin, Black Tea.
How To Consume?
While you can add raw Kombucha to your meal anytime of the day, it shows enhanced detox effects on an empty stomach and facilitates digestion after your meal.
Product Name: Handcrafted Kombucha
Brand: Peepal Farm
Pack Size: 4 × 500ml
Product Type: Fermented Probiotic Beverage
Diet Type: Vegan
Flavor Profile: Sweet, Tart & Naturally Fizzy
Ingredients:
Free From:
Contains:
Storage Instructions:
Keep refrigerated, even before opening. Kombucha contains live cultures that continue fermenting at room temperature.
Best Before:
6 Months From Manufacturing Date.
Refreshing, Naturally Fizzy & Crafted the Traditional Way
Experience the goodness of traditionally brewed kombucha with Peepal Farm Handcrafted Kombucha. Made in small batches in the Himalayas, this naturally fermented beverage combines black tea, cane sugar, purified Himalayan water, cumin, and a living SCOBY culture to create a refreshing drink with a distinctive sweet-tart flavor.
Unlike sugary soft drinks, kombucha is naturally fizzy and low in calories. It is widely appreciated by wellness enthusiasts, fitness-conscious individuals, and those looking for a refreshing fermented beverage as part of a balanced lifestyle.
During fermentation, kombucha develops beneficial compounds, organic acids, and probiotics that contribute to its unique taste and popularity. The drink also naturally contains Vitamin B12 and is made without artificial flavors or preservatives.
This value pack includes four 500ml bottles, making it ideal for daily consumption, sharing with family, or stocking your refrigerator with a refreshing wellness beverage.
Whether enjoyed chilled in the morning, after meals, post-workout, or as a healthier alternative to sugary drinks, Peepal Farm Kombucha delivers a refreshing experience with every sip.
When shouldn’t one drink Kombucha?
With fermentation leading to little amounts of caffeine and alcohol, Kombucha should be avoided by pregnant and breastfeeding women. Also, people with diabetes can avoid it because Kombucha might affect blood sugar levels.
Is it healthy to drink Kombucha daily?
If you are drinking Kombucha for the first time it’s best to start with a small quantity and gradually increasing its consumption up to 500ml. Listen to your body and decide accordingly. What’s comfortable for you may not be comfortable for the other.
Does Kombucha benefits skin?
Making its way to almost every beauty influencer’s routine, Kombucha is rich in Vitamin B and C that helps in hydrating the skin. Because of its natural detoxifying properties, it works as a cleanser making your skin glow from inside out.
What are the effects of Kombucha for IBS?
Being a caffeinated & carbonated drink, Kombucha tea can trigger Irritable bowel Syndrome (IBS) and can cause the intestine to contract.
How does Kombucha taste?
Kombucha tastes somewhere between ice tea and apple cider vinegar. It is sour with a hint of sweetness. The more fermented the Kombucha is, the sour it will be – which is good, as that means more of organic acids, which is what you are consuming Kombucha for.
Note: Not recommended for pregnant women.
Best before 6 months from date of manufacture.
Original price was: ₹700.00.₹670.00Current price is: ₹670.00.
Made using a live SCOBY culture and traditional fermentation methods to create a naturally fizzy beverage with authentic kombucha character.
Kombucha has been enjoyed across cultures for generations as a fermented tea beverage.
Crafted with simple ingredients including tea, cane sugar, cumin, Himalayan water, and live cultures without artificial additives.
Peepal Farm's kombucha contains no added flavors or preservatives.
Peepal Farm Natural Probiotic Kombucha Pack contains four 500ml bottles of handcrafted kombucha made using black tea, cane sugar, Himalayan purified water, cumin, and a live SCOBY culture. Naturally fizzy and low in calories, this vegan fermented tea contains probiotics and naturally occurring B12. It is free from artificial flavors and preservatives and is commonly enjoyed as a refreshing gut-friendly beverage.
A handcrafted Himalayan kombucha made with live cultures, black tea, and natural ingredients. Naturally fizzy, low-calorie, vegan, and packed with probiotic goodness in a convenient pack of four bottles.
Himalayan Purified Water, SCOBY, Cane Sugar, Cumin, Black Tea.
How To Consume?
While you can add raw Kombucha to your meal anytime of the day, it shows enhanced detox effects on an empty stomach and facilitates digestion after your meal.
Refreshing, Naturally Fizzy & Crafted the Traditional Way
Experience the goodness of traditionally brewed kombucha with Peepal Farm Handcrafted Kombucha. Made in small batches in the Himalayas, this naturally fermented beverage combines black tea, cane sugar, purified Himalayan water, cumin, and a living SCOBY culture to create a refreshing drink with a distinctive sweet-tart flavor.
Unlike sugary soft drinks, kombucha is naturally fizzy and low in calories. It is widely appreciated by wellness enthusiasts, fitness-conscious individuals, and those looking for a refreshing fermented beverage as part of a balanced lifestyle.
During fermentation, kombucha develops beneficial compounds, organic acids, and probiotics that contribute to its unique taste and popularity. The drink also naturally contains Vitamin B12 and is made without artificial flavors or preservatives.
This value pack includes four 500ml bottles, making it ideal for daily consumption, sharing with family, or stocking your refrigerator with a refreshing wellness beverage.
Whether enjoyed chilled in the morning, after meals, post-workout, or as a healthier alternative to sugary drinks, Peepal Farm Kombucha delivers a refreshing experience with every sip.
When shouldn’t one drink Kombucha?
With fermentation leading to little amounts of caffeine and alcohol, Kombucha should be avoided by pregnant and breastfeeding women. Also, people with diabetes can avoid it because Kombucha might affect blood sugar levels.
Is it healthy to drink Kombucha daily?
If you are drinking Kombucha for the first time it’s best to start with a small quantity and gradually increasing its consumption up to 500ml. Listen to your body and decide accordingly. What’s comfortable for you may not be comfortable for the other.
Does Kombucha benefits skin?
Making its way to almost every beauty influencer’s routine, Kombucha is rich in Vitamin B and C that helps in hydrating the skin. Because of its natural detoxifying properties, it works as a cleanser making your skin glow from inside out.
What are the effects of Kombucha for IBS?
Being a caffeinated & carbonated drink, Kombucha tea can trigger Irritable bowel Syndrome (IBS) and can cause the intestine to contract.
How does Kombucha taste?
Kombucha tastes somewhere between ice tea and apple cider vinegar. It is sour with a hint of sweetness. The more fermented the Kombucha is, the sour it will be – which is good, as that means more of organic acids, which is what you are consuming Kombucha for.
Note: Not recommended for pregnant women.
Best before 6 months from date of manufacture.
Peepal Farm Products is a mission-driven social enterprise born from Peepal Farm — an animal rescue and organic farm based in Dhanotu Village, Himachal Pradesh. Built on the philosophy of “Consume Less, Harm Less,” the brand creates handcrafted vegan foods, natural skincare, kombucha, and upcycled lifestyle products while supporting animal rescue initiatives.
Every product is handmade by women from the local village, promoting sustainable employment and ethical production. Peepal Farm focuses on clean, plant-based ingredients, minimal waste, and conscious consumption — with 100% of profits supporting rescued animals.
Rooted in compassion, sustainability, and transparency, Peepal Farm Products empowers mindful living by offering ethical, vegan, and environmentally responsible alternatives for everyday use.
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