₹499.00
Made using whole wheat flour instead of refined flour for a more wholesome baking experience.
Whole wheat and jaggery variants are specifically created for health-conscious consumers.
Uses jaggery instead of refined white sugar.
Jaggery is a traditional sweetener widely used in Indian foods and desserts.
Plant Yum Whole Wheat Jaggery Chocolate Cake Premix is a vegan, eggless, and dairy-free baking mix crafted with whole wheat flour, jaggery, and cocoa powder. Designed for healthier home baking, this premix delivers moist texture, rich chocolate flavor, and natural sweetness without refined flour or conventional cake ingredients. Perfect for cakes, brownies, cupcakes, cookies, and other baked treats.
Enjoy delicious homemade chocolate cakes made with the goodness of whole wheat and jaggery. This vegan, eggless cake premix delivers rich cocoa flavor, soft texture, and effortless baking in just a few simple steps.
Suitable for oven, cooker, and microwave baking.
Better ingredients.
Rich chocolate taste.
100% plant-based baking.
Bake indulgent chocolate cakes with a healthier twist using Plant Yum Whole Wheat Jaggery Chocolate Cake Premix.
Unlike conventional cake mixes made with refined flour and processed ingredients, this thoughtfully crafted baking mix combines whole wheat flour, jaggery, and cocoa powder to create rich, moist, and delicious chocolate cakes while maintaining a clean-label ingredient profile.
The recipe is completely vegan, eggless, and dairy-free, making it suitable for plant-based lifestyles, lactose-intolerant individuals, and families looking for a better baking alternative. The addition of jaggery provides natural sweetness while whole wheat flour contributes wholesome goodness to every bite.
Whether you’re baking birthday cakes, brownies, cupcakes, cookies, or cake pops, this versatile premix helps you achieve bakery-style results with minimal effort. Simply add oil and water, bake, and enjoy soft, chocolaty goodness fresh from your kitchen.
Is Plant Yum Whole Wheat Jaggery Chocolate Cake Premix vegan?
Yes, it is completely vegan, dairy-free, and eggless.
Does this cake premix contain refined flour?
No. It is made with whole wheat flour instead of refined flour.
Is jaggery used as a sweetener?
Yes, jaggery is used to provide natural sweetness in the premix.
What desserts can I make using this premix?
You can prepare cakes, cupcakes, brownies, cookies, and cake pops.
Do I need eggs or milk for baking?
No. Simply add oil and water before baking.
Is this suitable for lactose-intolerant individuals?
Yes, it is completely dairy-free and lactose-free.
Does it contain preservatives?
No, the premix contains no added preservatives or artificial additives.
Is this cake mix suitable for children?
Yes, the clean ingredient profile and rich chocolate flavor make it suitable for family baking and kids’ treats.
₹499.00
Made using whole wheat flour instead of refined flour for a more wholesome baking experience.
Whole wheat and jaggery variants are specifically created for health-conscious consumers.
Uses jaggery instead of refined white sugar.
Jaggery is a traditional sweetener widely used in Indian foods and desserts.
Plant Yum Whole Wheat Jaggery Chocolate Cake Premix is a vegan, eggless, and dairy-free baking mix crafted with whole wheat flour, jaggery, and cocoa powder. Designed for healthier home baking, this premix delivers moist texture, rich chocolate flavor, and natural sweetness without refined flour or conventional cake ingredients. Perfect for cakes, brownies, cupcakes, cookies, and other baked treats.
Enjoy delicious homemade chocolate cakes made with the goodness of whole wheat and jaggery. This vegan, eggless cake premix delivers rich cocoa flavor, soft texture, and effortless baking in just a few simple steps.
Suitable for oven, cooker, and microwave baking.
Better ingredients.
Rich chocolate taste.
100% plant-based baking.
Bake indulgent chocolate cakes with a healthier twist using Plant Yum Whole Wheat Jaggery Chocolate Cake Premix.
Unlike conventional cake mixes made with refined flour and processed ingredients, this thoughtfully crafted baking mix combines whole wheat flour, jaggery, and cocoa powder to create rich, moist, and delicious chocolate cakes while maintaining a clean-label ingredient profile.
The recipe is completely vegan, eggless, and dairy-free, making it suitable for plant-based lifestyles, lactose-intolerant individuals, and families looking for a better baking alternative. The addition of jaggery provides natural sweetness while whole wheat flour contributes wholesome goodness to every bite.
Whether you’re baking birthday cakes, brownies, cupcakes, cookies, or cake pops, this versatile premix helps you achieve bakery-style results with minimal effort. Simply add oil and water, bake, and enjoy soft, chocolaty goodness fresh from your kitchen.
Is Plant Yum Whole Wheat Jaggery Chocolate Cake Premix vegan?
Yes, it is completely vegan, dairy-free, and eggless.
Does this cake premix contain refined flour?
No. It is made with whole wheat flour instead of refined flour.
Is jaggery used as a sweetener?
Yes, jaggery is used to provide natural sweetness in the premix.
What desserts can I make using this premix?
You can prepare cakes, cupcakes, brownies, cookies, and cake pops.
Do I need eggs or milk for baking?
No. Simply add oil and water before baking.
Is this suitable for lactose-intolerant individuals?
Yes, it is completely dairy-free and lactose-free.
Does it contain preservatives?
No, the premix contains no added preservatives or artificial additives.
Is this cake mix suitable for children?
Yes, the clean ingredient profile and rich chocolate flavor make it suitable for family baking and kids’ treats.
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