Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Designed to recreate the classic mozzarella experience.
Stretch and melt are the qualities most sought after in vegan mozzarella.
Creates delicious dairy-free pizzas and baked dishes.
Mozzarella remains one of the most popular pizza cheeses worldwide.
Made using cashews, vegan cultures, and plant-based ingredients.
Cultured vegan cheeses help create more authentic cheese-like flavors.
Enjoy the delicious melt and stretch of Vegan Mozzarella Cheese with Vozzarella. Crafted from plant-based ingredients, this dairy-free mozzarella alternative is perfect for pizzas, pasta, sandwiches, salads, and baked recipes while remaining cholesterol-free and lactose-free.
Cashews
Provide creaminess and a rich texture for the cheese base.
Vegan Cultures
Help create authentic cheese-like flavor characteristics.
Starch
Supports the melting and stretching properties.
Olive Pulp Extract
Adds depth and richness to the formulation.
Carrageenan
Helps maintain texture and consistency.
Melty & Stretchy Performance
Designed for pizzas and baked dishes.
Dairy-Free Alternative
Enjoy mozzarella-style cheese without dairy.
Cholesterol-Free
Contains 0g cholesterol per serving
Plant-based cheese alternatives are becoming increasingly popular among people looking for dairy-free, lactose-free, and cruelty-free options while still enjoying classic cheesy meals.
Vegan mozzarella is commonly used in:
Perfect for creating vegan comfort foods at home
Best enjoyed warm for optimal texture.
Melty texture.
Stretchy goodness.
Pure plant-based indulgence.
Discover the perfect dairy-free cheese experience with Vegan Mozzarella Cheese, crafted to deliver the rich flavor, creamy texture, and satisfying melt that mozzarella lovers crave.
Made using cashews, starch, olive pulp extract, and vegan cultures, Vozzarella recreates the enjoyable characteristics of traditional mozzarella while remaining completely plant-based. Whether melted over pizza, layered into pasta bakes, added to sandwiches, or tossed into fresh salads, it delivers versatility and delicious flavor in every bite.
Its smooth texture and excellent melting performance make it ideal for home chefs looking to create dairy-free versions of their favorite recipes. The cultured formulation helps create a balanced flavor profile while supporting a clean-label approach to plant-based cheese.
Regular use helps:
Suitable for vegans, vegetarians, lactose-sensitive individuals, and anyone seeking a flavorful dairy-free cheese alternative.
Yes, Vozzarella is completely dairy-free and lactose-free.
Yes, it is specifically designed to provide a melty and stretchy mozzarella-style experience.
Absolutely. It is one of the best applications for Vozzarella.
Yes, it contains 0g cholesterol.
Pizza, pasta, lasagna, sandwiches, salads, baked dishes, and more.
Original price was: ₹300.00.₹250.00Current price is: ₹250.00.
Designed to recreate the classic mozzarella experience.
Stretch and melt are the qualities most sought after in vegan mozzarella.
Creates delicious dairy-free pizzas and baked dishes.
Mozzarella remains one of the most popular pizza cheeses worldwide.
Made using cashews, vegan cultures, and plant-based ingredients.
Cultured vegan cheeses help create more authentic cheese-like flavors.
Enjoy the delicious melt and stretch of Vegan Mozzarella Cheese with Vozzarella. Crafted from plant-based ingredients, this dairy-free mozzarella alternative is perfect for pizzas, pasta, sandwiches, salads, and baked recipes while remaining cholesterol-free and lactose-free.
Cashews
Provide creaminess and a rich texture for the cheese base.
Vegan Cultures
Help create authentic cheese-like flavor characteristics.
Starch
Supports the melting and stretching properties.
Olive Pulp Extract
Adds depth and richness to the formulation.
Carrageenan
Helps maintain texture and consistency.
Plant-based cheese alternatives are becoming increasingly popular among people looking for dairy-free, lactose-free, and cruelty-free options while still enjoying classic cheesy meals.
Vegan mozzarella is commonly used in:
Melty & Stretchy Performance
Designed for pizzas and baked dishes.
Dairy-Free Alternative
Enjoy mozzarella-style cheese without dairy.
Cholesterol-Free
Contains 0g cholesterol per serving
Melty texture.
Stretchy goodness.
Pure plant-based indulgence.
Discover the perfect dairy-free cheese experience with Vegan Mozzarella Cheese, crafted to deliver the rich flavor, creamy texture, and satisfying melt that mozzarella lovers crave.
Made using cashews, starch, olive pulp extract, and vegan cultures, Vozzarella recreates the enjoyable characteristics of traditional mozzarella while remaining completely plant-based. Whether melted over pizza, layered into pasta bakes, added to sandwiches, or tossed into fresh salads, it delivers versatility and delicious flavor in every bite.
Its smooth texture and excellent melting performance make it ideal for home chefs looking to create dairy-free versions of their favorite recipes. The cultured formulation helps create a balanced flavor profile while supporting a clean-label approach to plant-based cheese.
Regular use helps:
Suitable for vegans, vegetarians, lactose-sensitive individuals, and anyone seeking a flavorful dairy-free cheese alternative.
Yes, Vozzarella is completely dairy-free and lactose-free.
Yes, it is specifically designed to provide a melty and stretchy mozzarella-style experience.
Absolutely. It is one of the best applications for Vozzarella.
Yes, it contains 0g cholesterol.
Pizza, pasta, lasagna, sandwiches, salads, baked dishes, and more.
1NESS is an Indian plant-based food brand focused on creating innovative dairy alternatives like vegan mozzarella, butter, and paneer substitutes. The brand combines modern food innovation with traditional techniques to develop products that closely replicate the texture and experience of dairy — while remaining completely dairy-free, cruelty-free, soy-free, and cholesterol-free. 1NESS emphasizes clean ingredients, sustainability, and conscious eating, offering vegan alternatives designed for pizzas, comfort foods, and everyday dairy-free lifestyles.
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