Per Serving: 1 Number - 91mm
Preheat the oven to 180°C (350°F). Line an 8×8-inch baking pan with parchment paper.
In a large bowl, add all-purpose flour, sugar, cocoa powder, baking powder, and salt. Mix well to remove any lumps.
Add vegetable oil, plant milk, and vanilla extract to the dry ingredients. Mix gently until a smooth batter forms. Do not overmix.
Fold in vegan chocolate chips or chopped nuts if using.
Pour the batter into the prepared pan and spread evenly. Bake for 22–25 minutes or until a toothpick inserted comes out with moist crumbs.
Remove from the oven and let the brownies cool completely before slicing and serving.
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