Plant Based Cheddar Cheese, 250g Block (Shred it! Slice it! Love it!) HSN – 04069000

399.00

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Made with cashews and other natural ingredients with similar taste and texture of real Cheddar Cheese.

Ingredients: Water, Coconut Oil, Potato Starch, Lactic Acid, Cashew, Nature Identical Flavour, Salt and Annatto.

Nutritional Value :Amount per 100gm Energy 307 kcal,Protein 0.0g,Carbohydrates 25.00g,Total Sugars 0g (BDL),Total Fat 23.0g

Directions to Use: : Take out the block out of the tray. Grate, slice or add as cubes into your favorite dishes and enjoy. Do not freeze the product. Keep under refrigeration.

Overview

Plan B Foods’ Plant-Based Cheddar Cheese (250 g Block — “Shred it! Slice it! Love it!”) offers you the rich, creamy texture and sharp cheddar flavour you crave — without any dairy. It’s crafted for those adopting a vegan or dairy-free lifestyle, delivering the indulgence of cheese in a cleaner, kinder form to body and planet.

Ingredients

  • Cashew — delivers the creamy base and nutty richness that underpins the cheese’s smooth mouthfeel.
  • Coconut Oil — adds body, richness, and helps mimic the fat content that gives traditional cheddar its satisfying texture.
  • Potato Starch — helps with structure and stability, allowing the block to slice, melt, or shred nicely.
  • Lactic Acid — provides tang and a subtle “cheesy” bite, simulating the fermentation note of real cheese.
  • Natural Flavour & Annatto — to deliver that classic cheddar flavor and color without artificial dyes.

Why Choose Plant-Based Cheddar Cheese (250 g Block)?

  • Dairy-Free & Nutritious: All the flavor, none of the dairy — suitable for those with lactose intolerance or following vegan diets.
  • Trans Fat–Free: Clean from harmful fats that are common in some processed foods.
  • Versatile Usage: Shred it, slice it, cube it — perfect for sandwiches, pizzas, pastas, wraps, and more.
  • Rich & Flavorful: Cashew and coconut oil base with lactic acid gives it that authentic, tangy cheddar punch.
  • Ethical Choice: Crafted without animal products, supporting animal welfare and sustainable food practices.

How To Use

  • Remove the cheese block from its tray and packaging.
  • Shred, slice, or cube it depending on your recipe — it’s designed to be flexible.
  • Use it in your favorite dishes — sprinkle on pasta, melt on toast, fold into wraps, or layer in sandwiches.
  • Storage: Keep under refrigeration. Do not freeze the product, as freezing may affect texture.

Shelf Life: 6 Months from MFD

Net Content Weight: 150 gm

Product Packaging: Cheese block in sealed tray in box.

Final Packaging: Paper Bag

Manufactured in India by. – PLAN B

14 People watching this product now!

Plant Based Cheddar Cheese, 250g Block (Shred it! Slice it! Love it!) HSN – 04069000

399.00

  Ask a Question
Available Offers
SWEETLOVE
Free Handmade Sattu Energy Bites Sweet Box Worth ₹399 on orders above ₹1499 | 6 premium sweets | Limited time
❤️ Why VegGora Loves It?

✨ Get 10% OFF — Use code PLANBVEGGORA10 at checkout!

Made with cashews and other natural ingredients with similar taste and texture of real Cheddar Cheese.

Ingredients: Water, Coconut Oil, Potato Starch, Lactic Acid, Cashew, Nature Identical Flavour, Salt and Annatto.

Nutritional Value :Amount per 100gm Energy 307 kcal,Protein 0.0g,Carbohydrates 25.00g,Total Sugars 0g (BDL),Total Fat 23.0g

Directions to Use: : Take out the block out of the tray. Grate, slice or add as cubes into your favorite dishes and enjoy. Do not freeze the product. Keep under refrigeration.

Overview

Plan B Foods’ Plant-Based Cheddar Cheese (250 g Block — “Shred it! Slice it! Love it!”) offers you the rich, creamy texture and sharp cheddar flavour you crave — without any dairy. It’s crafted for those adopting a vegan or dairy-free lifestyle, delivering the indulgence of cheese in a cleaner, kinder form to body and planet.

Ingredients

  • Cashew — delivers the creamy base and nutty richness that underpins the cheese’s smooth mouthfeel.
  • Coconut Oil — adds body, richness, and helps mimic the fat content that gives traditional cheddar its satisfying texture.
  • Potato Starch — helps with structure and stability, allowing the block to slice, melt, or shred nicely.
  • Lactic Acid — provides tang and a subtle “cheesy” bite, simulating the fermentation note of real cheese.
  • Natural Flavour & Annatto — to deliver that classic cheddar flavor and color without artificial dyes.

Why Choose Plant-Based Cheddar Cheese (250 g Block)?

  • Dairy-Free & Nutritious: All the flavor, none of the dairy — suitable for those with lactose intolerance or following vegan diets.
  • Trans Fat–Free: Clean from harmful fats that are common in some processed foods.
  • Versatile Usage: Shred it, slice it, cube it — perfect for sandwiches, pizzas, pastas, wraps, and more.
  • Rich & Flavorful: Cashew and coconut oil base with lactic acid gives it that authentic, tangy cheddar punch.
  • Ethical Choice: Crafted without animal products, supporting animal welfare and sustainable food practices.

How To Use

  • Remove the cheese block from its tray and packaging.
  • Shred, slice, or cube it depending on your recipe — it’s designed to be flexible.
  • Use it in your favorite dishes — sprinkle on pasta, melt on toast, fold into wraps, or layer in sandwiches.
  • Storage: Keep under refrigeration. Do not freeze the product, as freezing may affect texture.

Shelf Life: 6 Months from MFD

Net Content Weight: 150 gm

Product Packaging: Cheese block in sealed tray in box.

Final Packaging: Paper Bag

Manufactured in India by. – PLAN B

10 People watching this product now!

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